If you’re looking for a side dish to add to your summer dinner, backyard BBQ, or your Labor Day party menu, this caramelized grilled pineapple dessert is the answer!
This is one of the easiest dessert recipes you will ever make AND you will feel much better eating it than you would a baked or calorie-dense treat. When I saw the recipe on Pinterest, shared by The Recipe Critic, I knew I had to share! It’s not only delicious, BUT naturally gluten free—you know I’m all about that!
Check out the minimal steps below, head to the grocery store, buy a pineapple and get to work!
Ingredients:
- Pineapple, cut into spears
- 1/2 Cup brown sugar
- 1/2 Cup butter, melted
- 1 tsp. cinnamon
Instructions:
1. Cut your pineapple into spears and lay on a large plate or pan.
2. Whisk the brown sugar, butter and cinnamon together.
3. Pour the mixture over the pineapple spears.
*Tip: If the mixture seems too thick, pop it in the microwave for about 10 seconds.
4. Place the spears on the grill. Grill for 7-10 minutes, flipping halfway through. Brush the extra caramelized mixture onto each.
5. Remove from grill and let cool before eating (or burn your mouth like I did). Enjoy as a fresh side dish or dessert!
Seriously though, fruit never taste so good—print this recipe out right now or PIN it for later!
| Caramelized Grilled Pineapple Dessert | Print |
- Pineapple, cut into spears
- ½ Cup brown sugar
- ½ Cup butter, melted
- 1 tsp. cinnamon
- Cut your pineapple into spears and lay on a large plate or pan.
- Whisk the brown sugar, butter and cinnamon together.
- Pour the mixture over the pineapple spears.
- *Tip: If the mixture seems too thick, pop it in the microwave for about 10 seconds.
- Place the spears on the grill. Grill for 7-10 minutes, flipping halfway through. Brush the extra caramelized mixture onto each.
- Remove from grill and let cool before eating (or burn your mouth like I did). Enjoy as a side dish or dessert!
The post Caramelized Grilled Pineapple Dessert appeared first on Passion for Home - Bestlaminate Blog.
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